Persimmons and Possums Post
Let's see...what happened today? Well, it was another sunny day. T-shirt weather for the kids across the street. I really should go out to the "garden of death", remove the deceased, dried up plants from their pots and change the dirt in most. The same soil's been in them for about 10 years. But I'm just not in the mood anymore than I am to tackle the sink full of dishes that's sat there for a week now. Sigh.
The dishwasher beckons. I use it to store my mixing bowls. It was new when I moved in and has never been used so I'm kind of fearful of running it. Who knows what hoses have dried up and cracked in the last five years? But it's probably about all that'll get the dishes done. Again, sigh....
Last night's dinner was another salad. Trader Joe's Chicken with Golden/Red Beets, Balsamic Vinaigrette and a lump of what was supposed to be feta cheese. I've had almost every one of their pre-packaged salads by now but never this. Holy smokes, the dressing reeked of anchovies! While I don't mind anchovies, this just totally masked any taste of the salad ingredients and was unexpected. It was ghastly to the point that I tossed 3/4 of it down the drain.
I've shopped at TJ's since the mid-1980's and there's been only three things that I returned. The rest of my dinner was Havarti on crackers. So consider yourselves warned. It's still re-visiting me. As a result, I emailed them with my experience.
On a happier note, it's persimmon season! Delightful! TJ's has them for sale at just $0.59 each vs. $1.29 each at Albertson's. Since the season's only about 6-8 weeks long, I purchased 6. The fuyu type was what was available...my favorite. You can eat them just like an apple. The flavor is so pleasant, not overly sweet or tart. I feel like I have a gold mine in my fridge!
The other solution is pie tins containing some ammonia. Apparently, they don't like the smell. So I'll be hunting this down in my cupboard. Can't recall if I have any.
The dishwasher beckons. I use it to store my mixing bowls. It was new when I moved in and has never been used so I'm kind of fearful of running it. Who knows what hoses have dried up and cracked in the last five years? But it's probably about all that'll get the dishes done. Again, sigh....
Last night's dinner was another salad. Trader Joe's Chicken with Golden/Red Beets, Balsamic Vinaigrette and a lump of what was supposed to be feta cheese. I've had almost every one of their pre-packaged salads by now but never this. Holy smokes, the dressing reeked of anchovies! While I don't mind anchovies, this just totally masked any taste of the salad ingredients and was unexpected. It was ghastly to the point that I tossed 3/4 of it down the drain.
I've shopped at TJ's since the mid-1980's and there's been only three things that I returned. The rest of my dinner was Havarti on crackers. So consider yourselves warned. It's still re-visiting me. As a result, I emailed them with my experience.
On a happier note, it's persimmon season! Delightful! TJ's has them for sale at just $0.59 each vs. $1.29 each at Albertson's. Since the season's only about 6-8 weeks long, I purchased 6. The fuyu type was what was available...my favorite. You can eat them just like an apple. The flavor is so pleasant, not overly sweet or tart. I feel like I have a gold mine in my fridge!
The other solution is pie tins containing some ammonia. Apparently, they don't like the smell. So I'll be hunting this down in my cupboard. Can't recall if I have any.
Labels: Meanderings and Musings, Things I Enjoy
2 Comments:
The only bad thing I've ever gotten from TJ's was their pesto sauce...SUPER salty!
I need to stop by if they have fuyus...love those!
Hi! Be sure to call you local store, as the supply varies. I've gone in and zilch. Having asked, the associate said they never know when they'll get the next small batch in. Agree on their pesto. Rather make my own! But in a pinch, I dilute it with olive oil.
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