I Forgot to Mention...

Yesterday, I referred to "cube steaks". It dawned on me that some readers may have no clue what they are. I looked it up on Wikipedia and found this definition. Personally, the buddy burner camping disaster is and was my only experience with this "cut" of beef. I can see no use for it; it's ridiculously chewy and reasonably tasteless. I found this link which pretty much sums up my opinion of this meat form as follows "Cube steak is simply round steak that’s been pulverized a bit to make it more tender. There’s no doubt that this economical cut of beef can help save money on groceries, but the challenge is how to cook it so that’s not only edible–but tasty too."
The article included recipes if anyone is interested. Frankly, if I want beef, I'll save up some money and buy fillet mignons at Costco rather than buy a cheap cut like this. Yes, I am a beef snob. Heck, I'd rather eat chicken or eggs if I want a cheap, tasty meal rather than throw money away on chewy tasteless beef. Anyhow, just adding my two cents here for the record.